DAAWAT INDIAN BISTRO Updated March 2026 24 Photos & 24 Reviews 1335 Cameron Ave, Lewis Center, Ohio Indian Restaurant Reviews Phone Number Menu
DAAWAT INDIAN BISTRO Updated March 2026 24 Photos & 24 Reviews 1335 Cameron Ave, Lewis Center, Ohio Indian Restaurant Reviews Phone Number Menu
Using a clay oven called a tandoor, we cook our breads to absolute perfection. All of our indian dishes are served with basmati rice. Tandoori Mushroom with Indian spices then grilled in tandoor oven. All time favorite chicken, fresh ginger, onion and tomato gravy.
- Home made cottage cheese marinated in herbs and mildly spices.
- One of the most authentic Indian food in Gothenburg
- You can order via our website or through popular food delivery apps.
- We suggest you eat it with our lemon rice.
Grape Leaves (Vegan) (Gluten Free)
You could definitely do family style here, or order an individual dish, and one order of nann is enough to feed 2-3 people. I've gotten take out numerous times and dined Daawat Restaurant in a few times, and it never disappoints. This is my go to spot for Indian food in Seattle.
Freshly Baked Tandoori Breads
The food and service was exceptional and the live performance made the night even more enjoyable! A lot of family meals, service was slow but once food came made up for it. Food is excellent, food is pretty spicy and great tasting. Nepalese twist on the dishes, all very good.
Shrimp cooked in herbs and spices with a touch of garlic and ginger. Chunks of seasonal fish mingled with onion, bay leaf, coconut milk and spices. We suggest you eat it with our lemon rice. Succulent shrimp with a green coriander chilli sauce, a Goan specialty. A classic dish from northern India & amongst the most popular of all curries. Cubes of Lamb folded into a delicately spiced thick sauce with fig and dry nuts.
Vulvacharu Biryani
One of the most authentic Indian food in Gothenburg Our journey began with a vision—to share the rich, diverse flavors of Indian cuisine with the people of Sweden. From the cardamom-rich hills of Kerala to the saffron-kissed valleys of Kashmir, spices were once worth their weight in gold. Long before the world knew the wonders of curry or the bold charm of garam masala, Indian spices were already celebrated as treasures.
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We use only the finest ingredients, handpicked spices, and traditional cooking techniques to ensure that every bite is memorable. 🌟 Nestled in the heart of the city, Daawat is a place where flavors dance, aromas embrace you, and every dish tells a story of tradition, innovation, and love. All of our naans are served with cilantro and tamarind chutneys. Tandoori cuisine is an ancient method of cooking. A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat and our own dressing made with virgin olive oil.
When you want to get served like a king then food delivery from Daawat Indian Cuisine will be your best choice. Please be advice that if you have food allergy or intolerance (or someone you're ordering for has) to any products, inform us before ordering. For reliable review of your order status, on-screen on the application, in real-time, and also for easy reordering, your data may be saved on your device, serving a cookie locally.
- This restaurant is one of our family favourites.
- A spicy chick pea preparation which can be prepared as mild or as hot as you like it.
- If you are in the Mood to Order Online from Daawat, they offer food delivery services using the third-party food delivery network Foodpanda.
- Seasoned spicy tangy pickle, a mixture of lime, raw mango, carrot etc. (8 oz.)
- Whole seasonal fish is marinated in yogurt and flavored with dill-like ajwain seeds before it is roasted.
Really good food, amazing people, amazing atmosphere.Staff are very friendly and amazing The mutton Biriyani was also delicious. The food is consistent and full of flavour, made to our taste. This restaurant is one of our family favourites. Went for a family meal yesterday and as always the food was amazing.
But somewhere between the first hit of tangy injipuli (a spicy and sour pickle made with ginger, tamarind and jaggery) and the sweet, glassy bite of sharkara upperi (deep-fried Nendran banana cubes coated with jaggery syrup and spices), I was hooked. Our menu is a carefully curated collection of classic Indian dishes and regional favorites, designed to satisfy every palate. Brilliant service and food was delicious. Had a lovely meal at Dawat Restaurant, the food was delicious and had excellent service from Shreya. Made sure we were happy with every aspect of our food even to the point he replaced 2 lamb chops because they were chewy with fresh tender ones.